Born and raised in the Sierra foothills, just outside of Yosemite national park.
I began working at the prestigious Awahanee Hotel just after high school.
With a background primarily focused on art and outdoor activities in my youth.
Nearly 20 years in the industry has helped me to develop a unique business, catered to every client, taste
or need. Drawing motivation in my dishes from personal connections throughout California and the greater
culinary world.
So whether you’re planning a housewarming party, tired of cooking for fussy
family members, or simply need
a break from the kitchen - Chef Reese is the Private Chef you need.
Dinners range in price based on dish complexity, time and ingredients.
Currently serving families of up to 6 people. If the pricing package doesn’t work for you or your budget,
contact me – i'm flexible and will do
my best to meet your needs within your budget!